Burgers' Smokehouse Dry Cured Country Bacon - Maple Hickory Smoked, 12 Pack (1 lb Each) | Premium Breakfast Bacon for Family Meals, Camping & Gourmet Cooking
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Description
Our dry cured bacon starts with the most select slabs of bacon. We first rub our sugar cure recipe on to the slabs, and then smoke the slabs slowly using hickory smoke. Slabs are hand trimmed and cut 6-8 slices per inch (most store bought bacon is much thinner). Center cut slices are vacuum packaged in a one pound size. Unopened packages of bacon store for months in the freezer so stock up and save.
Features
Somewhere down the line, we had the idea to use our age-old family recipe on bacon. And we knew we were on to something
Our Dry Cured Country Bacon is cured with our mixture of salt, brown sugar and pepper, then slow-smoked over natural wood chips...never adding any water.
The best bacon by mail you can buy
This bacon is our traditional slice (approx. 6-8 slices per inch or 1/8") thickness. Perfect to store in the freezer - so stock up today!
ll of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. From our variety of flavors to our gift box offerings, we put our name on it all and guarantee you'll love it too.
