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Product description This must-have Wusthof Classic 4-Piece Chef's Set features the essential tools for every kitchen. The knives are precision-forged of Wusthof's own high-carbon stainless-steel alloy to ensure highest quality. Each edge is laser-tested to exacting standards for supreme sharpness and performance. This precision-angle blade is easy to sharpen and maintain for a lifetime of use. The handle on the classic knife is virtually indestructible, triple-riveted to the full tang for superior strength and balance and buffed by hand to a smooth finish for a comfortable grip. Distinctive forward bolster on the Wusthof Classic knives provides secure hand positioning for firm cutting control. The 3 1/2" parer peels, chops, minces and dices vegetables and fruit and is precision accurate for creating garnishes. With the 6" utility knife, you can easily chop and dice onions, potatoes and bulkier vegetables. Versatile 8" chef's knife lets you quickly slice roasts, poultry and ham and chop or mince vegetables with the smooth maneuverability of a wider blade. Wusthof kitchen shears cut through poultry, trim stems, open packaging and feature a bottle opener below the handles. Come apart to clean. Knives are made in Germany. Lifetime manufacturer warranty. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century advanced technological production methods. Amazon.com A moderately priced alternative to Wüsthof's premier lines, Avantgarde knives have blades stamped and laser cut from high-carbon stainless steel and synthetic, three-rivet handles with full tangs. Of medium weight and nicely balanced, the five knives in this set furnish a cook with essential cutting edges. They are an 8-inch chef's knife for rocking through chopping and mincing tasks; an 8-inch slicing knife for roasts, hams, poultry, and cheese; a 6-inch sandwich knife for utility jobs; a 4-1/4-inch serrated knife for tomatoes and soft-skinned fruits; and a 3-1/8-inch paring knife for peeling and cleaning vegetables and fruits. A 9-inch sharpening steel comes along for keeping knife edges aligned, and an eight-slot wood storage block rounds out the seven-piece set. To preserve the edges, the knives should be hand washed. --Fred BrackWhat's in the Box 8-inch chef's knife, 8-inch slicing knife, 6-inch sandwich knife, 4-1/4-inch serrated knife, 3-1/8-inch paring knife, 9-inch sharpening steel, eight-slot wood storage block
8-inch chef's knife, 8-inch slicer, 6-inch sandwich knife, 4-1/4-inch serrated tomato knife
3-1/8-inch parer, 9-inch steel, wood storage block
Stamped, laser-cut, high-carbon, stainless-steel blades
Synthetic, 3-rivet handles with full tangs
Mediumweight, nicely balanced knives