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A traditional Mercer Asian Collection knife is a requirement for chefs that are serious about making authentic Japanese or other Asian foods. The blades are taper-ground to a fine stone finish, so they cut effortlessly through vegetables, meat, and fish of all kinds without snagging or dragging.
Set includes 3.94" Deba knife 6.5" Santoku knife 5.87" Deba knife 9.4" Sashimi Knife 6.5" Nakiri knife
Made of high-carbon stainless steel
Comfortable wooden handles
Deba and Sashimi knives feature a single-edged blade
Santoku and Nakiri knives feature a double-edged blade